Development of simultaneous analysis of trichothecenes in fisheries feeds
Author:
Affiliation:
1. Japan Food Inspection Corporation
2. Yokohama University of Pharmacy
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan/87/6/87_21-00016/_pdf
Reference16 articles.
1. 1) Goncalves R, Schatzmayr D, Albalat A, Mackenzie S. Mycotoxin in aquaculture: feed and food. Reviews in Aquaculture 2020; doi:10.1111/raq.12310 12: 145-175.
2. 2) Pietsch C. Risk assessment for mycotoxin contamination in fish feeds in Europe. Mycotoxin Research 2020; https://doi.org/10.1007/s12550-019-00368-6.
3. 3) Marijani E, Kigadye E, Okoth S. Occurrence of fungi and mycotoxins in fish feeds and their impact on fish health. Int. J. Microbiol. 2019; https://doi.org/10.1155/2019/6743065.
4. 4) Tolosa J, Barba F, Font G, Ferrer E. Mycotoxin incidence in some fish products: QuEChERS methodology and liquid chromatography linear ion trap tandem mass spectrometry approach. Molecules 2019; doi:10.3390/molecules24030527.
5. 5) Tolosa J, Font G, Mañes J, Ferrer E. Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture. J. Agric. Food Chem. 2014; dx.doi.org/10.1021/jf5036838.
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