Natural Occurrence of Emerging Fusarium Mycotoxins in Feed and Fish from Aquaculture-Reference-Cited by-同舟云学术

Natural Occurrence of Emerging Fusarium Mycotoxins in Feed and Fish from Aquaculture

Published:2014-12-10 Issue:51 Volume:62 Page:12462-12470
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tolosa Josefa¹,Font Guillermina¹,Mañes Jordi¹,Ferrer Emilia¹

Affiliation:

1. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avenue Vicent Andrés Estellés s/n, 46100 Burjassot, Spain

Funder

Ministerio de Economía y Competitividad

Generalitat Valenciana

Universitat de València

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5036838

Reference47 articles.

1. Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

2. Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

3. Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins

4. Fusaproliferin, beauvericin and enniatins: occurrence in food – a review

5. Reactive oxygen species involvement in apoptosis and mitochondrial damage in Caco-2 cells induced by enniatins A, A1, B and B1

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