Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins

Author:

Tolosa Josefa,Font Guillermina,Mañes Jorge,Ferrer Emilia

Funder

Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Guide to healthy eating;AESAN (Spanish Agency for Food Security and Nutrition),2004

2. Report of the scientific committee of the Spanish food safety agency on food allergies;AESAN (Spanish Agency for Food Security and Nutrition),2007

3. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market;Abarca;Journal of Food Protection,2003

4. Aflatoxin contamination in edible nuts imported in Qatar;Abdulkadar;Food Control,2000

5. Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals;Berthiller;International Journal of Food Microbiology,2007

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