Mycotoxins in aquaculture: feed and food

Author:

Gonçalves Rui A.12,Schatzmayr Dian3,Albalat Amaya2,Mackenzie Simon2

Affiliation:

1. BIOMIN Holding GmbH Getzersdorf Austria

2. Institute of Aquaculture University of Stirling Stirling UK

3. BIOMIN Research Center Tulln Austria

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Reference97 articles.

1. Protection of Nile tilapia, Oreochromis niloticus from aflatoxin B 1 toxicity by dietary supplementation with Fennel essential oil and Saccharomyces cerevisiae

2. Mycobiota and aflatoxin B1 contamination of rainbow trout (Oncorhinchus mykiss) feed with emphasis to Aspergillus section Flavi;Alinezhad S;Iranian Journal of Fisheries Sciences,2011

3. Mycobiota and Aflatoxin B1 in Feed for Farmed Sea Bass (Dicentrarchus labrax)

4. Level of aflatoxin in some fish feeds from fish farming processes, feed factories and imported feeds;Altuğ G;Turkey Journal Veterinary Animal Science,2001

5. Mycotoxins and their consequences in aquaculture: A review

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