Compostos bioativos em alimentos, estresse oxidativo e inflamação: uma visão molecular da nutrição-Reference-Cited by-同舟云学术

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Compostos bioativos em alimentos, estresse oxidativo e inflamação: uma visão molecular da nutrição

Published:2015-12-30 Issue:3 Volume:14 Page:
ISSN:1983-2567
Container-title:Revista Hospital Universitário Pedro Ernesto
language:
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Author:

Soares Elaine Dos R.,Monteiro Elisa B.,Da Silva Renata C.,Batista Aline,Sobreira Flavia,Mattos Thaísa,Da Costa Cristiane A.,Daleprane Julio B.

Publisher

Universidade de Estado do Rio de Janeiro

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review;Food Reviews International;2024-07-24

2. Antinociceptive and anti-inflammatory potential, and chemical characterization of the dichloromethane fraction of Solanum lycocarpum (Solanaceae) ripe fruits by LC-DAD-MS;Journal of Ethnopharmacology;2024-03

3. Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat;Revista Brasileira de Zootecnia;2023

4. Anti-Inflammatory, Antioxidant, and Skin Regenerative Potential of Secondary Metabolites from Plants of the Brassicaceae Family: A Systematic Review of In Vitro and In Vivo Preclinical Evidence (Biological Activities Brassicaceae Skin Diseases);Antioxidants;2022-07-10

5. Microbiological Inactivation by Ultrasound in Liquid Products;Food and Bioprocess Technology;2022-05-16

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