Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review-Reference-Cited by-同舟云学术

Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review

Published:2024-07-24 Issue: Volume: Page:1-41
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Dias Lêda Karla Monteiro¹,de Medeiros Gidyenne Christine Bandeira Silva²³,Silva Ana Karolinne Nascimento²,de Araujo Morais Ana Heloneida¹²⁴,Silva-Maia Juliana Kelly¹²

Affiliation:

1. Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil

2. Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil

3. PostGraduate Program in Public Health, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil

4. Postgraduate Program in Biochemistry and Molecular Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil

Funder

Edmond de Rothschild Foundation

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2372350

Reference69 articles.

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2. Compostos bioativos em alimentos, estresse oxidativo e inflamação: uma visão molecular da nutrição

3. Barata Cavalcanti, O.; Barquera, S.; Baur, L.; Busch, V.; Buse, K.; Dietz, B.; French, A.; Jackson Leach, R.; van Opzeeland, B.; Powis, J. World Obesity Atlas 2022; World Health Organization: London, 2022.

4. Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models

5. Aspectos alimentares atuais e alteração da microbiota intestinal em indivíduos com obesidade/ Current dietary aspects and altered gut microbiota in obese individuals