The effects of phytase on growth performance and intestinal transit time of broilers fed nutritionally adequate diets and diets deficient in calcium and phosphorus

Author:

Watson B.C.,Matthews J.O.,Southern L.L.,Shelton J.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference28 articles.

1. Official Methods of Analysis. 17th ed.;AOAC,2003

2. Rate of passage of barley dietswith chromium oxide: Influence of age and poultry strain and effect of β-glucanase supplementation;Almirall;Poult. Sci.,1994

3. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks;Almirall;J. Nutr.,1995

4. The effects of various dietary levels of phytase and available phosphorus on performance of laying hens;Boiling;Poult. Sci.,2000

5. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash;Cabahug;Br. Poult. Sci.,1999

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