1. Queens University Belfast, School of Biological Sciences, Institute for Global Food Security, 19 Chlorine Gardens, Belfast, Antrim BT9 5DL, Northern Ireland
2. Mars Global Food Safety Center, Beijing 101407, China
3. University of Cape Coast, College of Agriculture and Natural Sciences, School of Agriculture, Department of Agricultural Engineering, Cape Coast, Central Region, Ghana
4. Yangtze Delta Region Institute of Tsinghua University, Zhejiang. No.705 Yatai Road, Nanhu district, Jiaxing, Zhejiang, China, 314006
5. Ho Chi Minh City University of Technology (HCMUT), Faculty of Chemical Engineering, Department of Food technology, 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Vietnam
6. Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, Vietnam
7. Agilent Technologies, 5301 Stevens Creek Blvd, Santa Clara, CA, USA, 95050
8. Green Saffron Spices Ltd, Unit 16, Nordic Enterprise Park, Knockgriffin, Midleton, Co. Cork, P25 Y597, Ireland