Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes-Reference-Cited by-同舟云学术

Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes

Published:2004-03 Issue:3 Volume:83 Page:330-334
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chaveerach P.,Keuzenkamp D.A.,Lipman L.J.A.,Van Knapen F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/83/3/330/4303442/poultrysci83-0330.pdf

Reference15 articles.

1. Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers;Byrd;Poult. Sci.,2001

2. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed;Chaveerach;Poult. Sci.,2002

3. The effect of lactic acid sprays on Campylobacter jejuni inoculated onto pultry carcasses;Cudjoe;Acta Vet. Scand.,1991

4. A trial of biosecurity as a means to control Campylobacter infection of broiler chickens;Gibbens;Prev. Vet. Med.,2001

5. Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway;Kapperud;J. Clin. Microbiol.,1992

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