An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects
Author:
Affiliation:
1. GI Labs, Inc., Toronto, Ontario, Canada
2. Analytical Sciences, PepsiCo R&D, Plano, TX
3. Product Development, Barrington, IL
4. Nutrition Sciences, PepsiCo R&D, Barrington, IL
5. Nutrition Sciences, PepsiCo R&D, Plano, TX
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Link
http://academic.oup.com/cdn/article-pdf/3/3/nzz006/28040967/nzz006.pdf
Reference30 articles.
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2. Dietary fibres, fibre analogues and glucose tolerance: Importance of viscosity;Jenkins;Br Med J,1978
3. Modulation of the postprandial phase by β-glucan in overweight subjects: Effects on glucose and insulin kinetics;Nazare;Mol Nut Food Res,2009
4. Randomized clinical trial in healthy individuals on the effect of viscous fiber blend on glucose tolerance when incorporated in capsules or into the carbohydrate or fat component of the meal;Jenkins;J Am Coll Nutr,2014
5. Prediction of glycemic response to mixed meals in non-insulin dependent diabetic subjects;Collier;Am J Clin Nutr,1986
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