Randomized Clinical Trial in Healthy Individuals on the Effect of Viscous Fiber Blend on Glucose Tolerance When Incorporated in Capsules or into the Carbohydrate or Fat Component of the Meal
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.905762
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1. Decrease in Postprandial Insulin and Glucose Concentrations by Guar and Pectin
2. Soluble fibre oat and barley ß-glucan enriched products: can we predict cholesterol-lowering effects?
3. Fiber facts: Benefits and recommendations for individuals with type 2 diabetes
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