Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties-Reference-Cited by-同舟云学术

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Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties

Published:2021-07 Issue: Volume:183 Page:1248-1256
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Dan,Fu Xuexia,Mu Siyu,Fei Teng,Zhao Yakun,Fu Jingchao,Lee Byung-Hoo,Ma Yanli,Zhao Jian,Hou Jumin,Li Xiaolei,Li Zhiyao

Funder

Jilin Provincial Science and Technology Department

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Synergistic effects of branching enzyme and transglucosidase on the modification of potato starch granules;Guo;Int. J. Biol. Macromol.,2019

2. Effect of processing on slowly digestible starch and resistant starch in potato;Mishra;Starch/Stärke,2008

3. Potato starch: a review of physicochemical, functional and nutritional properties;Dupuis;Am. J. Potato Res.,2019

4. Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool;Monro;J. Food Compos. Anal.,2009

5. Rheological and pasting characteristics of wheat starch modified with sequential triple enzymes;Li;Carbohydr. Polym.,2020

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation;Foods;2024-08-15

2. Replacement of Loops at the Entrance of the Active Pocket of Streptococcus thermophilus 4,6-α-Glucanotransferase Changes Its Catalytic Activity and Product Specificity;Journal of Agricultural and Food Chemistry;2024-05-24

3. Highly-branched modification of starch: An enzymatic approach to regulating its properties;Food Hydrocolloids;2024-02

4. Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products;Foods;2024-01-29

5. Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches;Journal of Agricultural and Food Chemistry;2024-01-17

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