Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

Author:

Orlich Michael J,Sabaté Joan,Mashchak Andrew,Fresán Ujué,Jaceldo-Siegl Karen,Miles FaythORCID,Fraser Gary E

Funder

National Cancer Institute

World Cancer Research Fund

Loma Linda University Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference54 articles.

1. Vegetarian epidemiology: review and discussion of findings from geographically diverse cohorts;Orlich;Adv Nutr.,2019

2. Diet, life expectancy, and chronic disease: studies of Seventh-Day Adventists and other vegetarians.;Fraser,2003

3. Vegetarian diets in the Adventist Health Study 2: a review of initial published findings;Orlich;Am J Clin Nutr.,2014

4. Vegetarian dietary patterns and mortality in Adventist Health Study 2;Orlich;JAMA Intern Med.,2013

5. Mortality in vegetarians and comparable nonvegetarians in the United Kingdom;Appleby;Am J Clin Nutr.,2016

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