Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort-Reference-Cited by-同舟云学术

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Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort

Published:2024-08 Issue: Volume:43 Page:100948
ISSN:2666-7762
Container-title:The Lancet Regional Health - Europe
language:en
Short-container-title:The Lancet Regional Health - Europe

Author:

Rauber Fernanda^ORCID,Laura da Costa Louzada Maria,Chang Kiara^ORCID,Huybrechts Inge,Gunter Marc J.,Monteiro Carlos Augusto,Vamos Eszter P.^ORCID,Levy Renata Bertazzi

Funder

World Cancer Research Fund International

Publisher

Elsevier BV

Reference29 articles.

1. Global burden of cardiovascular diseases and risk factors, 1990–2019: update from the GBD 2019 Study;Roth;J Am Coll Cardiol,2020

2. Cardiovascular disease statistics,2021

3. The WHO global action plan for the prevention and control of NCDs 2013–2030;Banatvala,2023

4. Plant-sourced diets and their impact on health, sustainability and the environment: a review of the evidence: WHO European Office for the Prevention and Control of Noncommunicable Diseases,2021

5. The role of plant-sourced alternative foods in sustainable and healthy food systems: consumption trends in the UK;Alae-Carew;Sci Total Environ,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating Food Procurement against the EAT-Lancet Planetary Health Diet in a Sample of U.S. Universities;International Journal of Environmental Research and Public Health;2024-07-19

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