Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study-Reference-Cited by-同舟云学术

Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort study

Published:2024-05 Issue: Volume:71 Page:102572
ISSN:2589-5370
Container-title:eClinicalMedicine
language:en
Short-container-title:eClinicalMedicine

Author:

Hang Dong,Du Mengxi^ORCID,Wang Lu,Wang Kai,Fang Zhe,Khandpur Neha,Rossato Sinara Laurini,Steele Eurídice Martínez,Chan Andrew T.,Hu Frank B.,Meyerhardt Jeffrey A.,Mozaffarian Dariush,Ogino Shuji^ORCID,Sun Qi^ORCID,Wong John B.,Zhang Fang Fang,Song Mingyang^ORCID

Funder

American Cancer Society

National Institutes of Health

Publisher

Elsevier BV

Reference44 articles.

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1. Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies;The Lancet Regional Health - Americas;2024-09

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