Broiler Growth and Carcass Responses to Diets Containing L-Threonine Versus Diets Containing Threonine from Intact Protein Sources
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/11/1/83/2399528/japoulres11-0083.pdf
Reference16 articles.
1. Digestible threonine requirements of broiler chickens during the period three to six and six to eight weeks posthatching;Webel;Poult. Sci.,1996
2. Threonine responses in commercial broilers at 30 to 42 days;Kidd;J. Appl. Poult. Res.,1997
3. Threonine supplementation of practical diets for 3 to 6-wk-old broilers;Penz;J. Appl. Poult. Res.,1997
4. Specific effects of lysine on broiler production: Comparison with threonine and valine;Leclercq;Poult. Sci.,1998
5. Threonine needs of finishing broilers: Growth, carcass, and economic responses;Kidd;J. Appl. Poult. Res.,1999
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