Author:
Parsaeimehr Khosro,Daneshyar Mohsen,Farhoumand Parviz,Janmohammadi Hossein,Oliyaei Majid,Javanmard Arash, , , , , ,
Reference28 articles.
1. AOAC. 1994. Association of official analytical chemists. Official Methods of Analysis. Methods of analysis. 16th ed. AOAC, Washington, DC.
2. AOAC. 1995. Official methods of analysis 16th Ed. Association of official analytical chemists. Washington DC, USA.
3. Effect of Amino Acid Formulation and Amino Acid Supplementation on Performance and Nitrogen Excretion in Turkey Toms
4. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch
5. Bartov, I. 1979. Nutritional factors effecting quantity and quality of carcass fat in chickens. Federal proceeding, 38: 2627-2639.