Digestible Threonine Requirement of Broiler Chickens During the Period Three to Six and Six to Eight Weeks Posthatching

Author:

WEBEL DOUGLAS M.,FERNANDEZ SERGIO R.,PARSONS CARL M.,BAKER DAVID H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference20 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists,1980

2. Baker, D. H., 1994. Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry. Pages 134–139 in: Proceedings, Cornell Nutrition Conference, Ithaca, NY.

3. Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching;Baker;Poultry Sci.,1996

4. Ideal amino acid profile for chicks during the first three weeks posthatching;Baker;Poultry Sci.,1994

5. Pairwise multiple comparisons of treatment means in agronomic research;Carmer;J. Agron. Educ.,1985

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