The Foundation of Conducting Feed Enzyme Research and the Challenge of Explaining the Results
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/11/4/464/2260525/japoulres11-0464.pdf
Reference18 articles.
1. Exogenous enzymes as pro-nutrients in broiler diets;Rosen,2002
2. The current feed enzyme market and likely trends;Sheppy,2000
3. Viscosity of B-D-glucan as a factor in the enzymatic improvement of barley for chicks;White;Poult. Sci.,1983
4. The viscosity interaction of barley β-glucan with trichoderma viridae cellulase in the chick intestine;White;Poult. Sci.,1981
5. Utilisation of rye by chickens: Effect of microbial status, diet gamma irradiation and sodium taurocholate supplementation;Campbell;Br. Poult. Sci.,1983
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