Phytase dose effects in practically formulated diets that vary in ingredient composition on feed manufacturing and broiler performance-Reference-Cited by-同舟云学术

Phytase dose effects in practically formulated diets that vary in ingredient composition on feed manufacturing and broiler performance

Published:2017-06 Issue:2 Volume:26 Page:273-285
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Boney J.W.,Moritz J.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference47 articles.

1. Modified phosphorus program for broilers based on commercial feeding intervals to sustain live performance and reduce total and water-soluble phosphorus in litter;Fritts;J. Appl. Poult. Res.,2006

2. Evaluation of modified dietary phosphorus levels with and without phytase supplementation on live performance and excreta phosphorus concentration in broiler diets;Yan;2. Modified early phosphorus levels. J. Appl. Poult. Res.,2004

3. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens;Cowieson;Br. Poult. Sci.,2004

4. Cytokine regulation of epithelial permeability and ion transport;McKay;Gut,1999

5. Nutritional modulation of resistance to infectious diseases;Klasing;Poult. Sci.,1998

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit;Poultry Science;2024-05

2. Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price;Brazilian Journal of Poultry Science;2024

3. Effects of Phytase Source and Dose on Its Stability during Pelleting Process under Different Conditioning Temperatures;Animals;2023-12-03

4. Litter consumption does not have an effect on the phytase response of Hubbard × Ross 708 broilers reared in floor pens;Journal of Applied Poultry Research;2023-12

5. Microbial phytase: Their sources, production, and role in the enhancement of nutritional aspects of food and feed additives;Journal of Agriculture and Food Research;2023-06