The Viscosity Interaction of Barley Beta-Glucan with Trichoderma viride Cellulase in the Chick Intestine
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/5/1043/4439660/poultrysci60-1043.pdf
Reference22 articles.
1. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation;Burnett;Brit. Poultry Sci.,1966
2. Studies of the fine structure of beta-D-glucans of barley extracted at different temperatures;Fleming;Carbohy. Res.,1977
3. Influence of water-treatment on nutritional value of barley;Fry;Proc. Soc. Exp. Biol. Med.,1957
4. Influence of beta-glucanase on productive value of barley and on moisture content of poultry excreta;Gohl;Brit. Poultry Sci.,1977
5. The effect of heat treatment and enzyme supplementation on the nutritive value of barley for broiler chicks;Herstad;Brit. Poultry Sci.,1975
Cited by 91 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities;Animals;2022-09-21
2. Genotype × environment interaction and stability of β‐glucan content in barley in the Palouse region of eastern Washington;Crop Science;2020-07-07
3. Milton L Sunde, PhD: 1921–2015;The Journal of Nutrition;2020-05-29
4. Exogenous Enzymes Improve the Nutritive Value of Cereal-Based Diets for Monogastric Animals Through Different Mechanisms;Advances in Animal Health, Medicine and Production;2020
5. Breeding Naked Barley for Food, Feed, and Malt;Plant Breeding Reviews;2019-10-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3