Serum Iron Curves Can Be Used to Estimate Dietary Iron Bioavailability in Humans

Author:

Conway Rana E.,Geissler Catherine A.,Hider Robert C.,Thompson Richard P. H.,Powell Jonathan J.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Methods for studying mineral and trace element absorption in humans using stable isotopes;Sandstrom;Nutr Res Rev.,1993

2. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron;Hallberg;Am J Clin Nutr.,2000

3. Estimation of nonheme-iron bioavailability from meal composition;Reddy;Am J Clin Nutr.,2000

4. Serum iron as a measure of iron absorption—studies on the correlation with total absorption;Ekenved;Scand J Haematol Suppl.,1976

5. Bioavailability of bi- and trivalent oral iron preparations/investigations of iron absorption postabsorption serum iron concentration curves;Dietzfelbinger;Arzneim-Forsch.,1987

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