Dietary Iron Intake and Availability in Hill Tribe and Urban Women, Chiang Rai Province, Northern Thailand-Reference-Cited by-同舟云学术

Dietary Iron Intake and Availability in Hill Tribe and Urban Women, Chiang Rai Province, Northern Thailand

Published:2020-03-04 Issue:4 Volume:59 Page:399-419
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Sang-ngoen Doungtawan¹,Hutchinson Carol¹,Satheannoppakao Warapone¹,Tipayamongkholgul Mathuros²

Affiliation:

1. Department of Nutrition, Faculty of Public Health, Mahidol University, Bangkok, Thailand

2. Department of Epidemiology, Faculty of Public Health, Mahidol University, Bangkok, Thailand

Funder

National Research Council of Thailand

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/03670244.2020.1737041

Reference36 articles.

1. Aekplakorn, W., H. Phakjarorn, K. Thaikla, and W. Satheannoppakao. 2014. The Fifth Thai National Health Examination Survey. Aekplakorn W., editor, 181–83. Nonthaburi, Thailand: Health System Research Institute.

2. Nutritional anemia predominant form of anemia in educated young Thai women

3. Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption

4. Serum Iron Curves Can Be Used to Estimate Dietary Iron Bioavailability in Humans

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