Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption

Author:

Chapman Kathryn,Goldsbury David,Watson Wendy,Havill Michelle,Wellard Lyndal,Hughes Clare,Bauman Adrian,Allman-Farinelli Margaret

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference64 articles.

1. Nature and operation of attitudes;Ajzen;Annual Review of Psychology,2001

2. 5 a day fruit and vegetable intervention improves consumption in a low income population;Anderson;Journal of American Dietetic Association,2001

3. Dietary patterns and survival of older adults;Anderson;Journal of American Dietetic Association,2011

4. 1270.0.55.006-Australian statistical geography standard (ASGS): Correspondences, july 2011;Australian Bureau of Statistics,2011

5. Census of population and housing;Australian Bureau of Statistics,2011

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