5 A Day Fruit and Vegetable Intervention Improves Consumption in a Low Income Population

Author:

ANDERSON JUDITH V,BYBEE DEBORAH I,BROWN RANDI M,McLEAN DONNA F,GARCIA ERIKA M,BREER M.LYNN,SCHILLO BARBARA A

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Diet and Health,1989

2. Michigan Department of Community Health and Michigan Public Health Institute. Health Risk Behaviors 1996. Lansing, Mich: Michigan Department of Community Health. 1999.

3. Final results of the Maryland WIC 5-A-Day promotion program;Havas;Am J Public Health.,1998

4. An evaluation of the Connecticut farmers’ market coupon program;Anliker;J Nutr Educ.,1992

5. The farmers’ market coupon program for low-income elders;Balsam;J Nutr for the Elderly.,1994

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