Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial-Reference-Cited by-同舟云学术

Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial

Published:2023-04 Issue:4 Volume:117 Page:766-776
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Aktary Michelle L.,Dunn Sharlette,Sajobi Tolulope,O'Hara Heather,Leblanc Peter,McCormack Gavin R.,Caron-Roy Stephanie,Ball Kylie,Lee Yun Yun,Nejatinamini Sara,Reimer Raylene A.,Pan Bo,Minaker Leia M.,Raine Kim D.,Godley Jenny,Downs Shauna,Nykiforuk Candace IJ.,Olstad Dana Lee^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference57 articles.

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4. J. Do farmers' markets increase access to healthy foods for all communities? Comparing markets in 24 neighborhoods in Los Angeles;Lowery;J. Am. Plan. Assoc.,2016

5. Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts;McCormack;J. Am. Diet. Assoc.,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differences in Farmers’ Market Patronage among Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC);Dietetics;2024-06-06

2. The British Columbia Farmers’ Market Nutrition Coupon Program Reduces Short-Term Household Food Insecurity Among Adults With Low Incomes: A Pragmatic Randomized Controlled Trial;Journal of the Academy of Nutrition and Dietetics;2023-10