Reduced Hepatic Triglyceride Secretion in Rats Fed Docosahexaenoic Acid–Rich Fish Oil Suppresses Postprandial Hypertriglyceridemia-Reference-Cited by-同舟云学术

Reduced Hepatic Triglyceride Secretion in Rats Fed Docosahexaenoic Acid–Rich Fish Oil Suppresses Postprandial Hypertriglyceridemia

Published:2001-04-01 Issue:4 Volume:131 Page:1159-1164
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ikeda Ikuo¹,Kumamaru Jun¹,Nakatani Noriaki¹,Sakono Masanobu²,Murota Itsuki¹,Imaizumi Katsumi¹

Affiliation:

1. Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School Kyushu University, Fukuoka, 812-8581 Japan

2. Laboratory of Food Science and Nutrition, Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University, Miyazaki, 889-2192 Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/4/1159/24008614/4w040101159.pdf

Reference39 articles.

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2. Assessment of postprandial lipemia: nutritional influences;Bergeron;Curr. Opin. Lipidol.,1997

3. Postprandial lipoprotein metabolism and atherosclerosis;Karpe;Curr. Opin. Lipidol.,1995

4. Disposition of lipids in the postprandial state;Williams;Proc. Nutr. Soc.,1996

5. The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver;Wong;Biochim. Biophys. Acta,1984

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