Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in Mice
Author:
Affiliation:
1. College of Food Science and Engineering, Ocean University of China
2. Faculty of Fisheries Sciences, Hokkaido University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/65/7/65_ess16005/_pdf
Reference49 articles.
1. 1) Ikeda, I.; Kumamaru, J.; Nakatani, N.; Sakono, M.; Murota, I.; Imaizumi, K. Reduced hepatic triacylglycerol secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriacylglycerolmia. J. Nutr. 131, 1159-1164 (2001).
2. 2) Yokoyama, M.; Origasa, H.; Matsuzaki, M.; Matsuzawa, Y.; Saito, Y.; Ishikawa, Y.; Oikawa, S.; Sasaki, J.; Hishida, H.; Itakura, H.; Kita, T.; Kitabatake, A.; Nakaya, N.; Sakata, T.; Shimada, K.; Shirato, K. Japan EPA lipid intervention study (JELIS) Investigators. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomized open-label, blinded endpoint analysis. Lancet 369, 1090-1098 (2007).
3. 3) Kajikawa, S.; Harada, T.; Kawashima, A.; Imada, K.; Mizuguchi, K. Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice. Prostaglandins Leukot. Essent. Fatty Acids 80, 229-238 (2009).
4. 4) Madsen, L.; Rustan, A. C.; Vaagenes, H.; Berge, K.; Dyrøy, E.; Berge, R. K. Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference. Lipids 34, 951-63 (1999).
5. 5) Tanaka, Y.; Ohkubo, T.; Fukuda, N.; Hibino, H. Effect of Molecular Forms on Distribution of Docosahexaenoic Acid into Organs in Mice. J. Oleo Sci. 52, 89-97 (2003).
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