Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes-Reference-Cited by-同舟云学术

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes

Published:2018 Issue:7 Volume:9 Page:3576-3596
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Thota Rohith N.¹²³⁴⁵^ORCID,Ferguson Jessica J. A.¹²³⁴⁵^ORCID,Abbott Kylie A.¹²³⁴⁵^ORCID,Dias Cintia B.¹²³⁴⁵^ORCID,Garg Manohar L.¹²³⁴⁵^ORCID

Affiliation:

1. Nutraceuticals Research Program

2. School of Biomedical Sciences and Pharmacy

3. University of Newcastle

4. Callaghan

5. Australia

Abstract

Lower incidence of cardiovascular disease (CVD) in the Greenland Inuit, Northern Canada and Japan has been attributed to their consumption of seafood rich in long chain omega-3 polyunsaturated fatty acids (LCn-3PUFA).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00348C

Reference279 articles.

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3. Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

4. Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

5. Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: A meta-analysis of randomized controlled trials

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