Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/4/752/4479852/poultrysci86-0752.pdf
Reference14 articles.
1. Titration curves and turbidity of whole albumen;Cotterill;Poult. Sci.,1959
2. The Haugh unit for measuring egg quality;Haugh;US Egg Poult. Mag.,1937
3. Chemical related osmotic changes in egg albumen during storage;Heath;Poult. Sci.,1977
4. The albumen index as a physical measurement of egg quality;Heiman;Poult. Sci.,1936
5. Visible transmission spectroscopy for the assessment of egg freshness;Kemps;J. Sci. Food Agric.,2006
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