Visible transmission spectroscopy for the assessment of egg freshness-Reference-Cited by-同舟云学术

Visible transmission spectroscopy for the assessment of egg freshness

Published:2006 Issue:9 Volume:86 Page:1399-1406
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kemps Bart J,Bamelis Flip R,De Ketelaere Bart,Mertens Kristof,Tona Kokou,Decuypere Eddy M,De Baerdemaeker Josse G

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. , , , and , Effects of transport and storage conditions on the commercial quality of eggs, in Proceedings of the VIth European Symposium on the Quality of Eggs and Egg Products, Zaragoza, pp. 155–170 (1995).

2. Effects of broiler breeder age and length of egg storage on albumen characteristics and hatchability

3. Titration Curves and Turbidity of Whole Egg White

4. Changes in the composition of ovomucin during liquefaction of thick egg white

5. In Vitro Studies On The Lysozyme-Ovomucin Complex

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