Chemical and Related Osmotic Changes in Egg Albumen During Storage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/56/3/822/4364927/poultrysci56-0822.pdf
Reference14 articles.
1. U.S.D.A. Egg Grading Manual,1968
2. Determination of SH- and SS-groups in some food proteins using Ellman's reagent;Beveridge;J. Food Sci.,1974
3. Titration curves and turbidity of whole egg white;Cotterill;Poultry Sci.,1959
4. Changes in egg white during incubation of the fertile egg;Cunningham;Poultry Sci.,1974
5. Free amino acid content of infertile chicken eggs;Ducay;Poultry Sci.,1960
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