Intestinal Absorption and Lymphatic Transport of a High γ-Linolenic Acid Canola Oil in Lymph Fistula Sprague-Dawley Rats
Author:
Affiliation:
1. Department of Pathology, University of Cincinnati Medical Center, Cincinnati, OH 45267
2. Strategic-Discovery R…D, Ross Products Division, Abbott Laboratories, Columbus, OH 43219
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/2/218/24019705/4w0202000218.pdf
Reference24 articles.
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2. Addition of eicosapentaenoic acid to γ-linolenic acid–supplemented diets prevents serum arachidonic acid accumulation in humans;Barham;J. Nutr.,2000
3. Gamma-linolenic acid provides additional protection against ventricular fibrillation in aged rats fed linoleic acid rich diets;Charnock;Prostaglandins Leukot. Essent. Fatty Acids,2000
4. Cloning of Δ12- and Δ6-desaturases from Mortierella alpina and recombinant production of γ-linolenic acid in Saccromyces cerevisiae;Huang;Lipids,1999
5. Characterization of oil exhibiting high level of γ-linolenic acid from a genetically transformed canola strain;Liu;J. Am. Oil Chem. Soc.,2001
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