Modulation of Atherogenesis by Dietary Gamma-Linolenic Acid

Author:

Fan Yang-Yi,Ramos Kenneth S.,Chapkin Robert S.

Publisher

Springer US

Reference24 articles.

1. Badimon, J.J., Fuster, V., Chesebro, J.H., and Badimon, L., 1993, Coronary atheroslcerosis, a multifactorial disease, Circulation 87[suppl II]:113.

2. Chapkin, R.S., Somers, S.D., and Erickson, K.L., 1988, Inability of murine peritoneal macrophages to convert linoleic acid into arachidonic acid, J. Immunol. 140:2350.

3. Chapkin, R.S., and Coble, K.J., 1991, Utilization of gammalinolenic acid by mouse peritoneal macrophages, Biochim. Biophys. Acta 1085:365.

4. Fan, Y.-Y., and Chapkin, R.S., 1992, Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid, J. Nutr. 122:1600.

5. Fan, Y.-Y., Chapkin, R.S., and Ramos, K.S., 1995a, A macrophage-smooth muscle cell co-culture model: applications in the study of atherogenesis, In Vitro Cell. Dev. Biol. 31:492.

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