Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal
Author:
Affiliation:
1. From the Lipids and Atherosclerosis Research Unit, Reina Sofía University Hospital, Córdoba, and Ciber Fisiopatología Obesidad y Nutrición (CB06/03) Instituto de Salud Carlos III, Spain
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/87/2/317/23918468/znu00208000317.pdf
Reference29 articles.
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3. Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men;Tholstrup;Am J Clin Nutr,2003
4. Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats;Sanders;Am J Clin Nutr,2003
5. Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol;Perez-Jimenez;Atherosclerosis,2002
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