Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/77/5/1125/23660087/1125.pdf
Reference57 articles.
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2. Activation of coagulation factor VII during alimentary lipemia;Silveira;Arterioscler Thromb,1994
3. Increased PAI activity and PAI-1 antigen occurring with an oral fat load: associations with PAI-1 genotype and plasma active TGF-beta levels;Byrne;Atherosclerosis,1998
4. Alimentary lipemia enhances the membrane expression of platelet P-selectin without affecting other markers of platelet activation;Broijersen;Atherosclerosis,1998
5. The effect of fatty acids on the formation of thrombi;Connor;Q J Exp Physiol,1961
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