Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid

Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid–rich fats

Published:2003-04-01 Issue:4 Volume:77 Page:777-782
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sanders Thomas AB,Berry Sarah EE,Miller George J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/77/4/777/23660055/777.pdf

Reference21 articles.

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3. Effect of triglyceride structure on fat absorption;Bracco;Am J Clin Nutr,1994

4. Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil;Shahkhalili;Eur J Clin Nutr,2000

5. Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat;Summers;J Lipid Res,1999

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