Sliced versus formulated potato chips – Does food structure alter lipid digestion?

Author:

Zhou Zhitong,Nasr Pedram,Sultani Arianna,Goff H. Douglas,Corradini Maria G.,Joye Iris J.,Rogers Michael A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference54 articles.

1. Glycemic index in chronic disease: A review;Augustin;European Journal of Clinical Nutrition,2002

2. Barrett, K. E., Boitano, S., Barman, S. M., & Brooks, H.L. (2010). Ganong’s review of medical physiology twenty.

3. Principles of physiology of lipid digestion;Bauer;Asian-Australasian Journal of Animal Sciences,2005

4. The role of cotyledon cell structure during in vitro digestion of starch in navy beans;Berg;Carbohydrate Polymers,2012

5. Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects;Berry;The American Journal of Clinical Nutrition,2008

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