Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study-Reference-Cited by-同舟云学术

Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study

Published:2008-05-01 Issue:5 Volume:87 Page:1314-1323
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Rüfer Corinna E¹,Bub Achim¹,Möseneder Jutta¹,Winterhalter Peter¹,Stürtz Melanie¹,Kulling Sabine E¹

Affiliation:

1. From the Department of Physiology and Biochemistry of Nutrition, Max Rubner–Institute, Karlsruhe, Germany (CER, AB, and JM); the Institute of Food Chemistry, Technical University of Braunschweig, Braunschweig, Germany (PW and MS); and the Institute of Nutritional Science, Food Chemistry, University of Potsdam, Nuthetal, Germany (SEK)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/5/1314/23919529/znu00508001314.pdf

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3. Lignans and isoflavones;Thompson,2000

4. Phytoestrogens and cardiovascular disease;Cassidy;J Br Menopause Soc,2006

5. Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women;Cassidy;Proc Nutr Soc,2006

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