Modification of flavonoids: methods and influences on biological activities-Reference-Cited by-同舟云学术

Modification of flavonoids: methods and influences on biological activities

Author:

Li Changhong¹,Dai Taotao¹²,Chen Jun¹^ORCID,Chen Mingshun¹,Liang Ruihong¹,Liu Chengmei¹,Du Liqing³,McClements David Julian⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

2. Guangxi Academy of Agricultural Sciences, Agro-food Science and Technology Research Institute, Nanning, China

3. China Academy of Tropical Agricultural Sciences, South Subtropical Crop Research Institute, Zhanjiang China;

4. Department of Food Science, University of Massachusetts, Amherst, MA, USA

Funder

National Natural Science Foundation of China

science and technology innovation in Jiangxi Province

Natural Science Foundation of Jiangxi Province

Research Project of State Key Laboratory of Food Science and Technology, Nanchang University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference199 articles.

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