Flavonoids
Author:
Publisher
Elsevier
Reference80 articles.
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2. Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases;Alvarez-Suarez;Curr. Med. Chem.,2013
3. Anti-diabetic effect of Portulaca oleracea L. polysaccharide and its mechanism in diabetic rats;Bai;Int. J. Mol. Sci.,2016
4. Ester-based precursors to increase the bioavailability of quercetin;Biasutto;J. Med. Chem.,2007
5. Flavonoids as anticancer therapies: a systematic review of clinical trials;Bisol;Phytother. Res.,2020
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