Ester-Based Precursors to Increase the Bioavailability of Quercetin-Reference-Cited by-同舟云学术

Ester-Based Precursors to Increase the Bioavailability of Quercetin

Published:2006-12-28 Issue:2 Volume:50 Page:241-253
ISSN:0022-2623
Container-title:Journal of Medicinal Chemistry
language:en
Short-container-title:J. Med. Chem.

Author:

Biasutto Lucia¹,Marotta Ester¹,De Marchi Umberto¹,Zoratti Mario¹,Paradisi Cristina¹

Affiliation:

1. University of Padova, Department of Biomedical Sciences, Viale Giuseppe Colombo 3, and Department of Chemical Sciences, Via Marzolo 1, Padova, Italy, and CNR Institute of Neuroscience, Viale Giuseppe Colombo 3, Padova, Italy

Publisher

American Chemical Society (ACS)

Subject

Drug Discovery,Molecular Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/jm060912x

Reference98 articles.

1. Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

2. Redox Properties of Tea Polyphenols and Related Biological Activities

3. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

4. Molecular basis of chemoprevention by resveratrol: NF-κB and AP-1 as potential targets

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