Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress-Reference-Cited by-同舟云学术

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

Published:2008-05-01 Issue:5 Volume:87 Page:1290-1297
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Valtueña Silvia¹,Pellegrini Nicoletta¹,Franzini Laura¹,Bianchi Marta A¹,Ardigò Diego¹,Del Rio Daniele¹,Piatti PierMarco¹,Scazzina Francesca¹,Zavaroni Ivana¹,Brighenti Furio¹

Affiliation:

1. From the Department of Internal Medicine and Biomedical Sciences (SV, LF, DA, and IZ) and the Department of Public Health (NP, MAB, DDR, FS, and FB), University of Parma, Parma, Italy, and the Medicine Division, Diabetology, Endocrinology and Metabolic Disease Unit, Scientific Institute San Raffaele, Milano, Italy (PP)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/5/1290/23918756/znu00508001290.pdf

Reference51 articles.

1. Increased oxidative stress in obesity and its impact on metabolic syndrome;Furukawa;J Clin Invest,2004

2. Relation of C-reactive protein to oxidative stress and to endothelial activation in essential hypertension;Cottone;Am J Hypertens,2006

3. Relation between insulin resistance and plasma concentrations of lipid hydroperoxides, carotenoids, and tocopherols;Facchini;Am J Clin Nutr,2000

4. Systemic markers of lipid peroxidation and antioxidants in patients with nonalcoholic fatty liver disease;Yesilova;Am J Gastroenterol,2005

5. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies;Dauchet;J Nutr,2006

Cited by 140 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary total antioxidant capacity in relation to disease severity and risk of mortality in cirrhosis; results from a cohort study;Heliyon;2024-09

2. An L-shaped association between composite dietary antioxidant index and stroke: Evidence from NHANES 2011-2020;Journal of Stroke and Cerebrovascular Diseases;2024-03

3. Composite dietary antioxidant index and sleep health: a new insight from cross-sectional study;BMC Public Health;2024-02-26

4. Interaction of dietary total antioxidant capacity and less-polluted air on serum total antioxidant capacity;2023-10-05

5. Diet enriched in saturated fatty acids induces liver oxidative stress and elicits inflammatory pathways prior to metabolic disruption in perinatal protein undernutrition;Nutrition Research;2023-10