An L-shaped association between composite dietary antioxidant index and stroke: Evidence from NHANES 2011-2020-Reference-Cited by-同舟云学术

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An L-shaped association between composite dietary antioxidant index and stroke: Evidence from NHANES 2011-2020

Published:2024-03 Issue:3 Volume:33 Page:107578
ISSN:1052-3057
Container-title:Journal of Stroke and Cerebrovascular Diseases
language:en
Short-container-title:Journal of Stroke and Cerebrovascular Diseases

Author:

Mao Jiesheng,Zhao Yunhan,Hu Haoxiang,Zhou Mi,Yang Xiaokai^ORCID

Publisher

Elsevier BV

Reference45 articles.

1. Global, regional, and national burden of stroke and its risk factors, 1990–2019: a systematic analysis for the global burden of disease study 2019;Feigin;Lancet Neurol,2021

2. Global prevention of stroke and dementia: the WSO Declaration;Brainin;Lancet Neurol,2020

3. Global stroke statistics 2019;Kim;Int J Stroke,2020

4. Heart disease and stroke statistics—2015 update a report from the american heart association;Mozaffarian;Circulation,2015

5. Stroke risk factors, genetics, and prevention;Boehme;Circ Res,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interactive effects of Composite Dietary Antioxidant Index with Body Mass Index for the risk of stroke among U.S. adults: insight from NHANES 2001–2018;Frontiers in Nutrition;2024-06-07

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