Effect of amino acid deletions in the O-glycosylated region of Aspergillus awamori glucoamylase-Reference-Cited by-同舟云学术

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Effect of amino acid deletions in the O-glycosylated region of Aspergillus awamori glucoamylase

Published:1994 Issue:9 Volume:7 Page:1109-1114
ISSN:1741-0126
Container-title:"Protein Engineering, Design and Selection"
language:en
Short-container-title:Protein Eng Des Sel

Author:

Libby Carol Baker,Cornett Catherine A.G.,Reilly Peter J.,Ford Clark

Publisher

Oxford University Press (OUP)

Subject

Molecular Biology,Biochemistry,Bioengineering,Biotechnology

Link

http://academic.oup.com/peds/article-pdf/7/9/1109/4501001/7-9-1109.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal Glucoamylases: Developments in India and Recent Trends;Progress in Mycology;2021

2. Characterization and expression in Pichia pastoris of a raw starch degrading glucoamylase (GA2) derived from Aspergillus flavus NSH9;Protein Expression and Purification;2019-12

3. Functional role of β domain in the Thermoanaerobacter tengcongensis glucoamylase;Applied Microbiology and Biotechnology;2013-07-13

4. Microbial glucoamylases: characteristics and applications;Critical Reviews in Biotechnology;2009-08-27

5. Role of the linker region in the expression of Rhizopus oryzae glucoamylase;BMC Biochemistry;2007-06-25

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