Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickens-Reference-Cited by-同舟云学术

Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickens

Published:2000-09 Issue:9 Volume:79 Page:1320-1325
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sanz M.,Lopez-Bote C.J.,Flores A.,Carmona J.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/79/9/1320/4492206/poultrysci79-1320.pdf

Reference25 articles.

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3. The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two week old chicks;Blanch;Poultry Sci.,1995

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

5. Weight and fat content of adipose and nonadipose tissue in broilers selected for and against abdominal adipose tissue;Cahaner;Poultry Sci.,1986

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