The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures
Author:
Affiliation:
1. National Lnstitute of Poultry Husbandry, Harper Adams University, Newport, Shropshire, UK
2. Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria
3. Pancosma, Rolle, Switzerland
Funder
Pancosma, Switzerland and Harper Adams University, UK
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1824292
Reference73 articles.
1. Feeding value of field beans (Vicia fabaL. var.minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers
2. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers
3. Effect of dietary supplementation of prebiotics and probiotics on intestinal microarchitecture in broilers reared under cyclic heat stress
4. Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress
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