Impact of B-carotene Supplementation Through Red Palm Oil
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Pediatrics, Perinatology, and Child Health
Link
http://academic.oup.com/tropej/article-pdf/47/2/67/4755056/470067.pdf
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. High prevalence of xerophthalmia linked to socio-demographic and nutritional factors among vitamin A-deficient rural primary schoolchildren in Malaysia;Nutrition Research;2024-07
2. Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial;European Journal of Nutrition;2024-01-19
3. Palm oil: its antioxidant potential in diabetes mellitus;Diabetes;2020
4. Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial;European Journal of Clinical Nutrition;2018-06-26
5. The Effect of Red Palm Oil on Vitamin A Deficiency: A Meta-Analysis of Randomized Controlled Trials;Nutrients;2017-11-24
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