Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial

Author:

Loganathan Radhika,Vethakkan Shireene Ratna,Radhakrishnan Ammu K.ORCID,Razak Ghazali Abd,Kim-Tiu TengORCID

Funder

Malaysian Palm Oil Board PD164/12

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Katengua-Thamahane E, Marnewick JL, Ajuwon OR, Chegou NN, Szűcs G, Ferdinandy P, et al. The combination of red palm oil and rooibos show anti-inflammatory effects in rats. J Inflam. 2014;11:41.

2. Nirmitha D, Suresh D. Significance of hsCRP and oxidative stress as early novel markers of subclinical atherosclerosis in young healthy obese males. J Biomed Sci Res. 2010;23:143–50.

3. Bester D, Esterhuyse A, Truter E, Van Rooyen J. Cardiovascular effects of edible oils: a comparison between four popular edible oils. Nutr Res Rev. 2010;23:334–48.

4. Loganathan R, Selvaduray K, Nesaretnam K, Radhakrishnan A. Health promoting effects of phytonutrients found in palm oil. Malays J Nutr. 2010;16:309–22.

5. Van Rooyen J, Esterhuyse AJ, Engelbrecht A-M, Du Toit EF. Health benefits of a natural carotenoid rich oil: a proposed mechanism of protection against ischaemia/reperfusion injury. Asia Pac J Clin Nutr. 2008;17:316–9.

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