The Effect of Red Palm Oil on Vitamin A Deficiency: A Meta-Analysis of Randomized Controlled Trials
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/12/1281/pdf
Reference43 articles.
1. Maternal and child undernutrition and overweight in low-income and middle-income countries
2. Global prevalence of vitamin a deficiency in populations at risk 1995–2005,2009
3. Moving from Efficacy to Effectiveness: Red Palm Oil's Role in Preventing Vitamin A Deficiency
4. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables
5. A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency
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